Dr.T.John Zachariah

Name	Dr.T.John Zachariah
Position	Acting Director
Address	15/1976, Bethslome C Bharatan Bazar, Chelavoor, Kozhikode, Kerala - 673 571

Name

Dr.T.John Zachariah

Position

Acting Director

Address

15/1976, Bethslome C Bharatan Bazar, Chelavoor, Kozhikode, Kerala - 673 571

EVENTS @ IISR

हिंदी कार्यशाला

भाकृअनुप-भारतीय मसाला फसल अनुसंधान संस्थान, कोषिक्कोड में 11 जून 2024 को हिंदी कार्यशाला आयोजित की। डॉ. डी. प्रसाथ, परियोजना समन्वयक एवं प्रभारी...
World Environment Day Celebrations

In observance of World Environment Day, ICAR - Indian Institute of Spices Research (ICAR-IISR) organized a series of events on...
"From Bench to Bytes" Bioinformatics Workshop

The Bioinformatics and Integrative Genomics Facility (BIG) of ICAR-Indian Institute of Spices Research (ICAR-IISR) is pleased to...
Inauguration of Summer Internship Program

ICAR-Indian Institute of Spices Research (ICAR-IISR) has commenced the Summer Internship Programme focused on "Advanced techniques in Microbiology,...
UDAYAM 2024

ICAR-IISR hosted UDAYAM 2024 – Women’s Entrepreneurship Meet and Agricultural Expo during 22,23 and 25 March 2024. An exhibition specially focused...
International Womens Day Celebration

ICAR-Indian Institute of Spices Research celebrated International Women’s Day 2024 on behalf of Institute’s Women Cell, under the theme ‘Invest in...
Seminar on Spice Processing and Entrepreneurship Development’

The three days MIDH Sponsored District Level Seminar on ‘Spice Processing and Entrepreneurship Development’ was organised at ICAR - IISR ...
National Science Day – 2024

ICAR-IISR observed National Science Day on 28th February 2024. The chief guest of the programme was Shri. M M K Balaji, Project Coordinator,...
Training Program on Production and Value Addition of Turmeric

ICAR-IISR conducted a three-day training program on Production and Value Addition of Turmeric for farmers and officials from Wardha District,...
Training Programme on Production and Value Addition of Spices

ICAR -IISR successfully conducted a 5-day training program on Production and Value Addition of Spices for 17 participants from Nashik and Nandurbar...